Caesar Salad is a staple in the salad world. The crisp romaine lettuce, creamy garlic dressing and crunchy croutons make this dish a crowd pleaser. This is the perfect dish to take to work, school or a dinner party; add chicken or an egg on top to really impress!
Fun fact: many people assume this salad has ties to Julius Caesar, but it actually originated in 1924 in Tijuana, Mexico.
Many thanks to Natasha’s Kitchen for this delicious recipe.
Ingredients
For croutons
1/2 French baguette, cut in half and thinly sliced
3 tablespoons extra virgin olive oil
2 cloves garlic, minced
2 tablespoons Parmesan cheese, grated
For the dressing
2 garlic cloves, minced
2 teaspoons dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 – ½ teaspoon red wine vinegar
⅓ cup extra virgin olive oil
Sea salt & black pepper to taste
For the salad
1 large romaine lettuce
⅓ cup parmesan cheese, shredded or shaved
Method
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Homestyle Vegetable Processors Pty Ltd
160 Henderson Road, Munster, WA 6166
Ph: 08 9410 2611
E: info@homestylesalads.com.au
www.homestylesalads.com.au
Homestyle Vegetable Processors Pty Ltd
160 Henderson Road, Munster, WA 6166
Ph: 08 9410 2611
E:orders@homestylesalads.com.au
www.homestylesalads.com.au
Homestyle Vegetable Processors Pty Ltd
160 Henderson Road, Munster, WA 6166
Ph: 08 9410 2611
E: info@homestylesalads.com.au
www.homestylesalads.com.au